Speedy Tuna Melt

The perfect meal for a person on the move

ill photo skot

Ingredients

1 can tuna; (6 1/2 oz)
1 1/2 table spoon Prepared mustard
1/4 table spoon Worcestershire sauce
Dash of Mayo
1 1/2 table spoon Grated onion
Chopped green pepper
1/4 cup Sliced almonds
3 hamburger buns; split
6 slices tomato
1/4 cup Shredded sharp cheddar-cheese

Instructions

In a small bowl, combine tuna, mustard, Worcestershire sauce, 1/4 c.
Mayo, onion, green pepper & almonds. Turn broiler on. Divide the tuna
mixture equally between the 6 hamburger bun halves. Top the tuna mixture
w/ a slice of tomato. Combine 1/2 c. Mayo & shredded cheese & spread on
slices of tomato. Place buns on a cookie sheet. W/ oven door open, broil
about 4 in. Away from heat till top is golden brown & it puffs up
slightly.

Approximately 5 minutes.