CLIPFISH OMELETTE

A classic fish (dried salted cod)done in an entire new way

· 300 g boiled clipfish
· 300 g boiled potatoes
· 1 red paprika
· 6 eggs
· 5 eating spoons of cream
· 1 big spoon of chopped parsley
· salt and pepper
· 30 g butter
Prepare like this:
Chop the clipfish and cut the potatoes in pieces. Melt the butter in a frying pan, and fry the fish on both sides, together with potatoes and paprika. Mix together eggs, cream, salt, pepper and parsley.
Take the egg mixture and empty it over the fish. Let it stiffen on medium heat. Take the omelet over to a plate. This omelet may be eaten both warm and cold.