Fire baked potatoes with Mexican trout.

When camping it should not be a problem to create a great meal from simple ingredients. Here a basic meal that everyone can enjoy around the campfire after a long day fishing.

Skot

Mmmmm...

Ingredients
- Two 300 gram trout per person.
- Salad vegetables: tomatoes, corn, lettuce and tinned pineapple.
- Baking potatoes
- Mexican spice mix for example dried red peppers, white pepper, paprika and basil.
- Hot salsa sauce.

Method.
The important tip is to give your campfire time to burn down to the point that you have a good bed of coals. Never cook on a “new” fire.

1.Wrap spuds in foil and lay in the bed of embers. They will take 20-30 min to cook.

2.Clean and remove heads and tails of pan size trout. Then coat fish in mexican spice mix.

3.On a low heat cook trout until the meat begins to peel away from the bones. (Try not to turn your fish too often it will destroy the spicy skin).

4. While your fish and spuds are cooking prepare a good salad with plenty of fresh tomatoes and corn.

5. When the potatoes and fish are cooked slice your potatoes in half fill with fish salad and hot salsa sauce.

This meal is best served with an ice-cold beer and followed by a strong Brazilian coffee. This is all the energy food you will need before you start your night fishing session!